In Macarthur Magazine

Each region of India has its own style of cooking and distinct flavours. The North is known for its tandoori and korma dishes; the South is famous for hot and spicy foods; the East specialises in chilli curries; and the West uses coconut and seafood, whereas the Central part of India is a blend of all.

In this workshop, Chef Gerry will prepare some classic Indian recipes utilising the aromatic and colourful spices that are the hallmark of Indian cuisine.

Participants will also learn ideas on how to reduce and avoid food waste and packaging.

These sustainable workshops are funded by Campbelltown City Council with the goal of increasing environmental stewardship within the Campbelltown community.