In Macarthur Magazine

A new name and an amazing new Chef, Opel Khan. Bibendum promises to put Macarthur on the destination fine dining lists of foodies across Sydney. Harrington Grove Country Club will not however be only a fine dining restaurant. The adjoining 'B Bar' will offer a tapas style menu and an excellent wine list. Exciting times Macarthur. Will we have our first Sydney Morning Herald Chef's Hat?