In Macarthur Magazine

We enjoyed a lovely dinner last night at Enzo's Cucina. Good company and good food in an easy, friendly restaurant. This was my Linguine Salsicce - pork sausage and olives in napolitana sauce. A glass (or two) of Wirra Wirra Grenache Shiraz made for a lovely combo. We all enjoyed our dining experience at Enzo Cucina - there's another one at Gregory Hills now. Have you been?