In Macarthur Magazine

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I love the new American style burgers. It’s not that long ago that I would not have dared compare this style to an old Australian classic (with beetroot of course). I still love that style but I am also a convert to a big slab of quality minced meat, cheese, rich tasty tomato sauce and the added zing of green pickles. The Gregory Hills Hotel was the venue and my son Chad was my dining partner. Read the whole story about our midweek burger lunch at the Grego in the Autumn magazine.