In Macarthur Magazine

Have you been out to Common Ground Bakery and Cafe at The Razorback Inn, Picton yet? Apart from their fantastic organic breads and pastries, they also do Woodfired pizza on Wednesday, Thursday and Sunday nights! We dined there on Wednesday and shared vegetarian, bbq chicken and the 'special of the week' pizzas. The 'special of the week' was pesto chicken, fresh salsa, sundried tomatoes, olives and fetta. We also shared a 'chef's salad'. Everything was absolutely delicious, with a real home-made taste.

The cafe is open Sunday to Thursday, providing a wide range of organic breads and pastries. Get there!