In Macarthur Magazine

Dad and I had a rather long lunch today, especially considering it's our deadline week. But we have to eat! And eat we did. We had a delicious lunch at the ARThouse, Narellan.

Owner, Frasier wanted us to try the new winter menu, so he decided what we ate. We shared a seafood platter for an entree. Beef, red wine and rosemary pie and lamb curry for mains - perfect Winter meals. For dessert Frasier put the chocolate volcano in front of me and it was too good to share - but I let Dad have some, so I could try the homemade apple pie. What a lunch!

To read all about it, make sure you pick up the Winter edition, out June 10. Brooke