In Macarthur Magazine

Yes I attended the second Olives Degustation Dinner on Wednesday 19th, October. You would have read about the first one in the Spring edition. Once again Executive Chef Simon Stoker took us on a special culinary journey through some of his favourite tastes and textures. Every new menu at Olives intentionally breaks new ground for the exciting foody's restaurant. If you are looking for steak and chips don't go to Olives. Simon's menus will appeal to the more discerning diner. He is very talented and heads up an extremely enthusiastic kitchen.