In Macarthur Magazine

I attended the launch of the new-look Darrell Lea concept store at Macarthur Square yesterday. It looks fantastic! Former Masterchef contestant, Justine Schofield hosted a cooking demonstration using Darrell Lea liquorice to create chocolate mousse!

Darrell Lea’s Master Confectioner, Mark Tubman, also showcased Darrell Lea’s artisan approach to creating deliciously crunchy Peanut Brittle and will continue with demonstrations on Wednesday 14 and Friday 16 December (11am - 2pm), with tastings to follow. 

Other activities throughout the week include free tastings of traditional and new recipes, giveaways including the Christmas Nougat Pudding and limited edition ranges such as the Rum and Raisin Rocklea Road, and extra special in-store offers, including a bonus Cooler Bag with every spend over $20, and great savings on the top selling Assorted Chocolate Carton. 

The relaunched store is the first of Darrell Lea’s new look stores, designed to bring to life the magic of Darrell Lea’s sweet creations and provide an exciting and engaging shopping experience.