In Macarthur Magazine

My Cousin Carly and I dined at Tuscany in Mount Annan recently. We shared a pasta dish that was a combination of pumpkin, baby spinach and a pink sauce, as well as a medium BBQ chicken pizza. We always over-order, but there was still room for dessert! We shared the warm custard profiteroles with chocolate sauce - yumm! Read the full review in the Autumn edition, available March 8. Brooke