In Macarthur Magazine

The new suburbs to our west are providing plenty of excitement for local diners. Amano Ristorante e Pizzeria on the outside of Emerald Hills Shopping Village will be open Early April. "Our food concept is a cohesive blend of the classics with modern style and flair, led by Head Chef, Alessio Coggiola from Bar Machiavelli, Rushcutter’s Bay and Sous Chef, Jacob Ah-Hoe from Candelori’s, Fairfield," owner Elias Grima told me. He said the fitout is very exciting. "Front and centre is our woodfire oven handcrafted in Naples, complete with pizza/mozzarella bar seating for added theatre." Can't wait.