In Macarthur Magazine

Dinner last night at the ever brilliant The Hermitage Restaurant. With amazing food and wonderful ambience, The Hermitage has been a family favourite for many years. Recognise this dish? Yes it's the dish featured on the cover of our Winter magazine: Crispy Whiting Fillets stuffed with Prawns - chilli jam eggplant relish, seaweed salad. It's a beauty!